Pulsed electric fields in food processing : fundamental aspects and applications /

Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Canovas and Q. Howard Zhang - 268 pages - Food Preservation Technology Series .

Includes bibliographical references and index.

9780367455330


Food--Preservation--Technological innovations.
Food industry and trade--Technological innovations.
Food industry and trade--Safety measures.

TP371.2

TP370 SIV / .F663 2022