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Current topics on bioprocesses in food industry /

Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap - 476 pages illustrations

ISBN: 9788187680147

LCCN: 2019756785

Subjects--Topical Terms:
Biochemical engineering.
Energy systems.
Biochemical Engineering.
Energy Systems.

Dewey Class. No.: 660.63

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