The chemistry and Technology of Cereals as Food ans Feed,
Samuel A. Matz.
The chemistry and Technology of Cereals as Food ans Feed, - 2nd Edition - 751 pages, ;
Includes Bibliographic reference and index
Cereal grains. History. Characteristics. Culture. Composition. Variability. QA tests. Processing. Flowsheets. Manipulation of functional characteristics. Typical product specifications. QA tests. Chemical, physical, functional, and storage. Characteristics of cereals and their products. Index
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.
8123904762
TS 2145 / MAT
The chemistry and Technology of Cereals as Food ans Feed, - 2nd Edition - 751 pages, ;
Includes Bibliographic reference and index
Cereal grains. History. Characteristics. Culture. Composition. Variability. QA tests. Processing. Flowsheets. Manipulation of functional characteristics. Typical product specifications. QA tests. Chemical, physical, functional, and storage. Characteristics of cereals and their products. Index
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.
8123904762
TS 2145 / MAT