Normal view MARC view ISBD view

Food microbiology protocols /

Food microbiology protocols / [textbook] edited by John F.T. Spencer and Alicia L. Ragout de Spencer - xiv, 494 pages : illustrations ; - Methods in biotechnology .

Includes bibliographical references and index

ISBN: 9781592590292 9781617372308

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / FOO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)