Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids :

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids : [textbook] by Institute of medicine - xxv, 1331 pages : illustrations ; 24cm

Includes bibliographical references and index.

0309085373 030908525X


Nutrition
Reference values (Medicine)
Nutritional Physiological Phenomena
Diet
Reference Values

QP141 / DIE