Soft chemistry and food fermentation /
Soft chemistry and food fermentation / [textbook]
edited by Alexandru Mihai Grumezescu and Alina Maria Holban
- xxiv, 521 pages : illustrations ; 24 cm.
- Handbook of food bioengineering ; volume 3 .
Includes bibliographic reference and index.
9780128114124
Solid state chemistry.--Fermentation
QD478 / SOF
Includes bibliographic reference and index.
9780128114124
Solid state chemistry.--Fermentation
QD478 / SOF