| 000 | 01164cam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 59161460 | ||
| 003 | OCoLC | ||
| 005 | 20210613112551.0 | ||
| 008 | 050420s2004 it a b i000 0 eng d | ||
| 020 | _a9789251052280 | ||
| 050 |
_aHD9018.D44 _bGLO |
||
| 110 |
_aFood and Agriculture Organization of the United Nations _eauthor |
||
| 245 | 0 | 0 |
_aGlobalization of food systems in developing countries : _bimpact on food security and nutrition / _h[textbook] |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2004. |
||
| 300 |
_aviii, 300 pages : _billustrations ; _c30 cm |
||
| 500 | _aThe papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003 | ||
| 500 | _a"TC/M/Y5736E/1/11.04/1200"--P. [4] of cover | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood supply _vCongresses |
|
| 650 | 0 |
_aNutrition _vCongresses |
|
| 650 | 0 |
_aWorld health _vCongresses |
|
| 650 | 0 |
_aFood industry and trade _vCongresses _xInternational cooperation |
|
| 942 |
_2lcc _cBK _h9018.D44 _iGLO _kHD |
||
| 999 |
_c689 _d689 |
||