000 01247cam a2200349 a 4500
001 32508797
003 OCoLC
005 20240709095234.0
008 950504t19961996nyua b 001 0 eng
010 _a95019038
020 _a812390521 (cl : alk. paper)
035 _a.b44206033
040 _aDLC
_cDLC
_dAGL
_dUtOrBLW
049 _aOSUU
050 0 0 _aTS1970
_b.P43 1996
072 0 _aQ102
_aQ002
_aQ502
082 _aTS190PEA
100 1 _aPearson, A. M.
_q(Albert Marchant),
_d1916-
_0http://id.loc.gov/authorities/names/n84010332
_eAutthor
245 1 0 _aProcessed meats /
_cA.M. Pearson, T.A. Gillett
250 _aThird edition
264 1 _aNew York :
_bChapman & Hall,
_c[1996]
264 4 _c©1996
300 _axi, 448 pages :
_billustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aPacking-houses.
_0http://id.loc.gov/authorities/subjects/sh85096532
650 0 _aPacking-house products.
_0http://id.loc.gov/authorities/subjects/sh85096529
700 1 _aGillett, Tedford A.,
_d1935-
_0http://id.loc.gov/authorities/names/n91023342
942 _2lcc
_cBK
_e3rd
_h1970
_kTS
_mPEA
999 _c4355
_d4355