| 000 | 01314cam a22003254a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240304105743.0 | ||
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| 041 | _aEng | ||
| 042 | _apcc | ||
| 110 | _aNIIR | ||
| 245 | 0 | 0 |
_aFood flavours technology hand book / _cNIIR |
| 264 |
_aNew Delhi : _bNational Institute of Industrial Research, |
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| 300 |
_a544 pages _billustrations ; _c24 cm. |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aColoring matter in food _vHandbooks, manuals, etc. |
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| 650 | 0 |
_aFood additives _vHandbooks, manuals, etc. |
|
| 710 | _aNational Institute of Industrial Research | ||
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008428393-b.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008428393-d.html |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0838/2008428393-t.html |
| 906 |
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| 942 |
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