| 000 | 01162cam a22003258i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240205082008.0 | ||
| 020 |
_a9781003153184 _q(ebook) |
||
| 020 | _z8120320867 | ||
| 040 |
_aDLC _beng _cDLC _erda _dHITLIB |
||
| 041 | _aEng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 | _aTP371.2 |
| 070 | 0 |
_aTP370 SIV _b.F663 2022 |
|
| 100 | 1 | _aSivasankar, B. | |
| 245 | 0 | 0 |
_aFood processing and preservation / _cB. Sivasankar |
| 264 | 1 |
_aNew Delhi : _bPrentice Hall of India. _c2003 |
|
| 300 | _a360 pages | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation _xTechnological innovations. |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
|
| 776 | 0 | 8 |
_iPrint version: _tFood processing and preservation technology _bFirst edition. _dPalm Bay, FL, USA : Apple Academic Press, [2022] _z9781771889957 _w(DLC) 2021049572 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c4269 _d4269 |
||