000 | 00924pam a2200289 a 4500 | ||
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003 | OCoLC | ||
005 | 20230914095324.0 | ||
020 |
_a0824702158 _c(acid-free paper) |
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040 |
_aDLC _cDLC _dC#P _dAGL _dOUN _bEng _erda |
||
041 | 1 |
_aeng _hger |
|
050 | 0 | 0 |
_aTP910 _b.O8813 1999 |
100 | 1 |
_aOtterstätter, Gisbert, _d1946- |
|
240 | 1 | 0 |
_aFärbung von Lebensmitteln, Arzneimitteln, Kosmetika. _lEnglish |
245 | 1 | 0 |
_aColoring of food, drugs, and cosmetics / _cGisbert Otterstätter ; translated by Axel Mixa |
260 |
_aNew York : _bMarcel Dekker, _cc1999 |
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300 |
_axi, 385 p. : _bill. ; _c26 cm |
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336 |
_2rdacontent _atext _btxt |
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337 |
_2rdamedia _aunmediated _bn |
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338 |
_2rdacarrier _avolume _bnc |
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490 | 1 |
_aFood science and technology ; _v90 |
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504 | _aIncludes index | ||
650 | 0 | _aColoring matter | |
650 | 0 | _aColoring matter in food | |
650 | 0 | _aDrugs | |
650 | 0 | _aCosmetics | |
942 |
_2lcc _cBK |
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999 |
_c4034 _d4034 |