000 01535pam a2200337 a 4500
003 OSt
005 20231103103231.0
020 _a0632026294
040 _aDLC
_cDLC
_dDLC
_bEng
_erda
041 _aEng
050 0 0 _aQR115
_b.
245 0 0 _aRapid microbiological methods for foods, beverages, and pharmaceuticals /
_cedited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
_hTextbook
260 _aOxford [England] ;
_aBoston :
_bBlackwell Scientific Publications ;
_aBrookline Village, Mass. :
_bPublishers' Business Services [distributor],
_c1989.
300 _axiii, 299 pages. :
_billustrations. ;
_c24 cm.
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 1 _aTechnical series / The Society for Applied Bacteriology ;
_vno. 25
500 _aPapers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xMicrobiology
_xTechnique
_xCongresses.
650 0 _aBeverages
_xMicrobiology
_xTechnique
_xCongresses.
650 0 _aDrugs
_xMicrobiology
_xTechnique
_xCongresses.
700 1 _aStannard, C. J.
_q(Catherine J.)
700 1 _aPetitt, S. B.
700 1 _aSkinner, F. A.
_q(Frederick Arthur),
_d1919-
710 2 _aSociety for Applied Bacteriology.
_bDemonstration Meeting
_d(1987 :
_cUniversity of Bath)
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
999 _c3421
_d3421