000 | 01535pam a2200337 a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20231103103231.0 | ||
020 | _a0632026294 | ||
040 |
_aDLC _cDLC _dDLC _bEng _erda |
||
041 | _aEng | ||
050 | 0 | 0 |
_aQR115 _b. |
245 | 0 | 0 |
_aRapid microbiological methods for foods, beverages, and pharmaceuticals / _cedited by C.J. Stannard, S.B. Petitt, F.A. Skinner. _hTextbook |
260 |
_aOxford [England] ; _aBoston : _bBlackwell Scientific Publications ; _aBrookline Village, Mass. : _bPublishers' Business Services [distributor], _c1989. |
||
300 |
_axiii, 299 pages. : _billustrations. ; _c24 cm. |
||
336 |
_2rdacontent _atext _btxt |
||
337 |
_2rdamedia _aunmediated _bn |
||
338 |
_2rdacarrier _avolume _bnc |
||
490 | 1 |
_aTechnical series / The Society for Applied Bacteriology ; _vno. 25 |
|
500 | _aPapers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood _xMicrobiology _xTechnique _xCongresses. |
|
650 | 0 |
_aBeverages _xMicrobiology _xTechnique _xCongresses. |
|
650 | 0 |
_aDrugs _xMicrobiology _xTechnique _xCongresses. |
|
700 | 1 |
_aStannard, C. J. _q(Catherine J.) |
|
700 | 1 | _aPetitt, S. B. | |
700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
|
710 | 2 |
_aSociety for Applied Bacteriology. _bDemonstration Meeting _d(1987 : _cUniversity of Bath) |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c3421 _d3421 |