000 01104cam a2200313 a 4500
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020 _a8181472225
040 _aDLC
_cDLC
_dDLC
_bEng
_erda
041 _aEng
050 0 0 _aTP370
_bSIN
100 1 _aSingh, R. Paul.
_eAuthor
245 1 0 _aIntroduction to food engineering /
_cR. Paul Singh and Dennis R. Heldman.
250 _aThird edition.
264 _aSan Diego, Calif :
_bAcademic Press,
_c2001.
300 _axxiii, 659 pages :
_billustrations ;
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediated
_bn
338 _2rdacarrier
_avolume
_bnc
490 _aFood Science Technology International series
500 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
700 1 _aHeldman, Dennis R.
_eCo-author
856 4 1 _uhttp://www.loc.gov/catdir/toc/els031/2001086670.html
906 _a7
_bcbc
_corignew
_d2
_eepcn
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c3144
_d3144