000 | 01104cam a2200313 a 4500 | ||
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003 | OSt | ||
005 | 20220728125851.0 | ||
020 | _a8181472225 | ||
040 |
_aDLC _cDLC _dDLC _bEng _erda |
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041 | _aEng | ||
050 | 0 | 0 |
_aTP370 _bSIN |
100 | 1 |
_aSingh, R. Paul. _eAuthor |
|
245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh and Dennis R. Heldman. |
250 | _aThird edition. | ||
264 |
_aSan Diego, Calif : _bAcademic Press, _c2001. |
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300 |
_axxiii, 659 pages : _billustrations ; |
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336 |
_2rdacontent _atext _btxt |
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337 |
_2rdamedia _aunmediated _bn |
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338 |
_2rdacarrier _avolume _bnc |
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490 | _aFood Science Technology International series | ||
500 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
700 | 1 |
_aHeldman, Dennis R. _eCo-author |
|
856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els031/2001086670.html |
906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c3144 _d3144 |