| 000 | 00619nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20211021154256.0 | ||
| 008 | 211021b ||||| |||| 00| 0 eng d | ||
| 020 | _a082470228X | ||
| 050 |
_aSF250.5 _bDAI |
||
| 245 |
_aDairy technology / _cby Food science and technology _h[textbook] |
||
| 260 |
_aDavis : _bMassachusetts Institute of technology , |
||
| 300 |
_axvii, 727 pages: _billustrations, |
||
| 490 | _aFood science and technology | ||
| 504 | _aincludes bibliographical references and index | ||
| 710 |
_aMassachusetts institute of technology _ecorporate author |
||
| 942 |
_2lcc _cBK _h250.5 _iDAI _kSF |
||
| 999 |
_c2550 _d2550 |
||