| 000 | 00892cam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 43940782 | ||
| 003 | OCoLC | ||
| 005 | 20210901092116.0 | ||
| 008 | 000427s2000 sz a b i000 0 eng d | ||
| 020 | _a9241545208 | ||
| 050 |
_aRA784 _bMAN |
||
| 245 | 0 | 4 |
_aThe management of nutrition in major emergencies / _cby World Health Organisation _h[textbook] |
| 260 |
_aGeneva : _bWorld Health Organization, _c2000. |
||
| 300 |
_axiii, 236 pages : _billustrations ; _c30 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aEmergency food supply | |
| 650 | 0 |
_aNutrition _xRequirements |
|
| 650 | 2 | _aRelief Work | |
| 650 | 2 | _aDisasters | |
| 650 | 2 | _aFood Supply | |
| 650 | 2 | _aNutritional Status | |
| 650 | 2 | _aNutrition Disorders | |
| 650 | 2 | _aCommunicable Disease Control | |
| 710 | 2 |
_aWorld Health Organization _ecorporate author |
|
| 942 |
_2lcc _cBK _h784 _iMAN _kRA |
||
| 999 |
_c2302 _d2302 |
||