| 000 | 00802cam a22002534a 4500 | ||
|---|---|---|---|
| 001 | 14764745 | ||
| 003 | OSt | ||
| 005 | 20210831102624.0 | ||
| 008 | 070309s2008 flua b 001 0 eng | ||
| 020 | _a9780849375293 | ||
| 020 | _a0849375290 | ||
| 050 | 0 | 0 |
_aQR115 _bRAY |
| 100 | 1 |
_aRay, Bibek _eauthor |
|
| 245 | 1 | 0 |
_aFundamental food microbiology / _cby bek Ray and Arun Bhunia. _h[textbook] |
| 250 | _aFourth edition / | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2008. |
||
| 300 |
_axli, 492 pages : _billustrations; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 650 | 2 |
_aFood Poisoning _xprevention & control. |
|
| 700 | 1 |
_aBhunia, Arun K. _eauthor |
|
| 942 |
_2lcc _cBK _eFourth edition / _h115 _iRAY _kQR |
||
| 999 |
_c2275 _d2275 |
||