| 000 | 00649cam a2200205 4500 | ||
|---|---|---|---|
| 001 | 70776 | ||
| 003 | OSt | ||
| 005 | 20210831100217.0 | ||
| 008 | 830108s1970 nyua b 001 0 eng | ||
| 050 | 0 |
_aQR115 _bJAY |
|
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- _eauthor |
|
| 245 | 1 | 0 |
_aModern food microbiology / _c[by] James M. Jay _h[textbook] |
| 250 | _aFourth edition / | ||
| 260 |
_aNew Delhi : _bCBS publishers, _c1992 |
||
| 300 |
_ax, 701 pages : _billustrations ; _c24 cm |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 2 |
_aFood _xmicrobiology |
|
| 942 |
_2lcc _cBK _eFourth edition / _h115 _iJAY _kQR |
||
| 999 |
_c2273 _d2273 |
||