| 000 | 00815nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 59760802 | ||
| 003 | OCoLC | ||
| 005 | 20210825063125.0 | ||
| 008 | 050428s2004 it a b 000 0 eng d | ||
| 020 | _a9251052123 | ||
| 050 |
_aQP143 _bHUM |
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| 245 | 1 | 0 |
_aHuman energy requirements : _breport of a Joint FAO/WHO/UNU Expert Consultation _h[textbook] |
| 264 | 1 |
_aRome : _bUnited nations university, _c2004. |
|
| 300 |
_aix, 96 pages : _billustrations ; _c30 cm |
||
| 490 | 1 |
_aFAO food and nutrition series _v1 |
|
| 504 | _aIncludes bibliographic reference and index. | ||
| 650 | 0 |
_aEnergy metabolism. _0http://id.loc.gov/authorities/subjects/sh85043143 |
|
| 650 | 0 | _aNutrition policy | |
| 650 | 0 | _aFood supply | |
| 710 | 2 |
_aA joint FAO/WHO/UNU Expert consultation _ecorporate board |
|
| 942 |
_2lcc _cBK _h143 _iQP _kHUM |
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| 999 |
_c2229 _d2229 |
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