| 000 | 00774cam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 16693680 | ||
| 003 | OCoLC | ||
| 005 | 20210805082636.0 | ||
| 008 | 870916t19871987mnua b 001 0 eng d | ||
| 020 | _a091325049X | ||
| 050 |
_aQD96.R4 _bNEA |
||
| 245 | 1 | 0 |
_aNear-infrared technology in the agricultural and food industries / _cedited by Phil Williams, Karl Norris _h[textbook] |
| 264 | 1 |
_aSt. Paul, Minn. : _bAmerican Association of Cereal Chemists, _c1987. |
|
| 300 |
_a330 pages : _billustrations ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aReflectance spectroscopy. | |
| 650 | 0 |
_aPlants _xAnalysis |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 700 | 1 |
_aNorris, K. H. _eeditor |
|
| 700 | 1 | _aNorris, Karl | |
| 942 |
_2lcc _cBK _h96.R4 _iNEA _kQD |
||
| 999 |
_c2097 _d2097 |
||