| 000 | 00667pam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 3451724 | ||
| 003 | OSt | ||
| 005 | 20210721123631.0 | ||
| 008 | 201114b ||||| |||| 00| 0 eng d | ||
| 020 | _a0126400253 | ||
| 050 | 0 | 0 |
_aRA1258 _bSHI |
| 100 | 1 |
_aShibamoto, Takayuki. _eauthor |
|
| 245 | 1 | 0 |
_aIntroduction to food toxicology / _cby Takayuki Shibamoto and Leonard F. Bjeldanes _h[textbook] |
| 260 |
_aSan Diego : _bAcademic Press, _c1993 |
||
| 300 |
_axiii, 213 pages : _billustrations ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xToxicology. |
|
| 700 | 1 |
_aBjeldanes, Leonard F. _eauthor |
|
| 942 |
_2lcc _cBK _h1258 _iSHI _kRA |
||
| 999 |
_c2 _d2 |
||