| 000 | 01015cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 17003792 | ||
| 003 | OSt | ||
| 005 | 20210706091856.0 | ||
| 008 | 111014s2012 flua b 001 0 eng | ||
| 020 | _a9781439855799 (hardcover : alk. paper) | ||
| 050 | 0 | 0 |
_aTP248.27.M53 _bFER |
| 245 | 0 | 0 |
_aFermentation microbiology and biotechnology / _cedited by E. M. T. El-Mansi [and others] _h[Textbook] |
| 250 | _aThird edition / | ||
| 260 |
_aBoca Raton, FL : _bTaylor & Francis/CRC Press, _c2012. |
||
| 300 |
_axix, 535 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 2 | _aIndustrial Microbiology |
| 650 | 2 | 2 |
_aFermentation _xPhysiology. |
| 650 | 2 | 2 | _aMicrobiological Techniques |
| 700 | 1 |
_aEl-Mansi, E. M. T. _eeditor |
|
| 700 | 1 |
_a Bryce, C.F.A. _eeditor |
|
| 700 | 1 |
_aDahhou, B. _eeditor |
|
| 700 | 1 |
_aSanchez, S. _eeditor |
|
| 700 | 1 |
_aDemain, A. L. _eeditor |
|
| 700 | 1 |
_aAllman, A. R. _eeditor |
|
| 942 |
_2lcc _cBK _eThird edition / _h248.27.M53 _iFER _kTP |
||
| 999 |
_c1134 _d1134 |
||