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Food analysis and quality control / Manoranjan Kalia by
Material type: Text Text
Language: Eng Publisher: Ludhiana : Kalyani Publishers, 2001
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 KAL .

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2.
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by
Edition: 6th ed
Material type: Text Text
Language: Eng
Publication details: San Diego, Calif. : Singular Pub. Group, 1993
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 HOB.

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