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	1.	Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa by Otterstätter, Gisbert, 1946- Series: Material type: Text Language: English Original language: German Publication details: New York : Marcel Dekker, c1999 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 OTT. Place hold Add to cart (remove)
	2.	Coloring of food, drugs, and cosmetics / Gisbert Otterstätter ; translated by Axel Mixa by Otterstätter, Gisbert, 1946- Series: Material type: Text Language: English Original language: German Publication details: New York : Marcel Dekker, c1999 Availability: No items available. Add to cart (remove)
	3.	Food colours, flavours and additives technology hand book / NIIR by NIIR National Institute of Industrial Research Material type: Text Language: Eng New Delhi : National Institute of Industrial Research, Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TX553 FOO, ... Place hold Add to cart (remove)
	4.	Food flavours technology hand book / NIIR by NIIR National Institute of Industrial Research Material type: Text Language: Eng New Delhi : National Institute of Industrial Research, Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX553 FOO. Place hold Add to cart (remove)