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1.
Bio-assays for oxidative stress status (BOSS) / edited by William A. Pryor Textbook by
Edition: 1st ed
Material type: Text Text
Language: Eng
Publication details: New York : Elsevier, c2001
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: RB170PRY.
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2.
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Series:
Material type: Text Text
Language: Eng Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015
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