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1.
Foods : facts and principles by
Edition: Second edition
Material type: Text Text
Language: Eng New Delhi: New Age International Limited, 2001
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 MAN 2001.

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2.
Food analysis / edited by S. Suzanne Nielsen. by Series: Food science text series
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; Dordrecht : Springer, c2010
Availability: No items available.

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