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Winemaking problems solved / edited by Christian E. Butzke

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science and technologyCambriidge: Woodhead Publishing, 2010Description: xxiii, 398 pages : illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781845694753
Subject(s): LOC classification:
  • TP548 WIN
Contents:
Grape analysis in winemaking -- Juice and must preparation in winemaking -- Yeast fermentation in wine -- Malolactic fermentation in wine -- Wine clarification, stabilization, and preservation -- Wine filtration -- Wine packaging and storage -- Winemaking equipment maintenance and troubleshooting -- Winery microbiology and sanitation -- Brettanomyces infection in wine -- Particular wine quality issues.
Summary: Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to issues of frequent concern to winemaking professionals.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TP548 WIN (Browse shelf(Opens below)) 1 Available bk002481

Includes index.

Grape analysis in winemaking --
Juice and must preparation in winemaking --
Yeast fermentation in wine --
Malolactic fermentation in wine --
Wine clarification, stabilization, and preservation --
Wine filtration --
Wine packaging and storage --
Winemaking equipment maintenance and troubleshooting --
Winery microbiology and sanitation --
Brettanomyces infection in wine --
Particular wine quality issues.

Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to issues of frequent concern to winemaking professionals.

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