Winemaking problems solved / edited by Christian E. Butzke
Material type:
- text
- unmediated
- volume
- 9781845694753
- TP548 WIN
Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | TP548 WIN (Browse shelf(Opens below)) | 1 | Available | bk002481 |
Includes index.
Grape analysis in winemaking --
Juice and must preparation in winemaking --
Yeast fermentation in wine --
Malolactic fermentation in wine --
Wine clarification, stabilization, and preservation --
Wine filtration --
Wine packaging and storage --
Winemaking equipment maintenance and troubleshooting --
Winery microbiology and sanitation --
Brettanomyces infection in wine --
Particular wine quality issues.
Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to issues of frequent concern to winemaking professionals.
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