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	1.	Cereal biotechnology / edited by Peter C Morris and James H. Bryce [textbook] by Morris, Peter C [editor] Bryce, James H [editor] Series: Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Woodhead, 2000 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: SB 189 CER. Place hold Add to cart (remove)
	2.	A complete course in canning and related processes. Volume 1, Fundamental information on canning Revised by Susan Featherstone by Featherstone, Susan Series: Woodhead Publishing in food science and technology ; Volume 280. Edition: Fourteenth edition Material type: Text Amsterdam : Elsevier Ltd., [2015]Copyright date: ©2015 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TP371.3 COM, ... Place hold Add to cart (remove)
	3.	Fruit and vegetable processing : improving quality / edited by Wim Jongen by Jongen, W. M. F Series: Material type: Text Language: Eng Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP440FRU. Place hold Add to cart (remove)
	4.	Handbook of herbs and spices. Volume 2 / edited by K.V. Peter by Peter, K. V Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Woodhead : CRC Press, 2004 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX400HAN. Place hold Add to cart (remove)