Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Elsevier, Academic Press, 2017
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP144.F85 NUT.

Place hold Add to cart
2.
No cover image available
Food analysis and quality control / Manoranjan Kalia by
Material type: Text Text
Language: Eng Publisher: Ludhiana : Kalyani Publishers, 2001
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX541 KAL .

Place hold Add to cart
Pages