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1.
Environmentally-friendly food processing / edited by Berit Mattsson and Ulf Sonesson. by
Material type: Text Text
Language: Eng
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2003
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TD195.F57 ENV.

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2.
Food processing technology : principles and practice / P.J. Fellows by Series:
Edition: 3rd ed
Material type: Text Text
Language: Eng
Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370FEL.

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3.
Physical chemistry of food processes : Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski volume 2, advanced techniques, structures, and applications / edited by by
Material type: Text Text
Language: Eng New Dehli : CBS Publishers, 1997
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370.5 PHY.

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