Food microbiology / by William C. Frazier and Dennis C. Westhoff [textbook]

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Material type: Text

TextPublication details: New Delhi : Tata McGraw-Hill, 1998Edition: Fourth editionDescription: xvi, 539 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	QR115.F7 FRA (Browse shelf(Opens below))	Available		BK0006800

Includes bibliographies and index

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