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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. Textbook
Material type:
TextLanguage: Eng Series: Publication details: Oxford [England] ; Boston : Blackwell Scientific Publications ; Brookline Village, Mass. : Publishers' Business Services [distributor], 1989.Description: xiii, 299 pages. : illustrations. ; 24 cmContent type: - text
- unmediated
- volume
- 0632026294
- QR115 .
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | QR115 RAP (Browse shelf(Opens below)) | 1 | Available | BK003107 | ||
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Books
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Harare Institute of Technology Main Library | Harare Institute of Technology Main Library | General Collection | QR115 RAP (Browse shelf(Opens below)) | 2 | Available | BK0013237 |
Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
Includes bibliographical references and index.
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