Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
The chemistry and Technology of Cereals as Food ans Feed, by
Edition: 2nd Edition
Material type: Text Text
Language: Eng New York, CBS Publishers, 1991
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS2145 MAT.

Place hold Add to cart
2.
Bakery technology and engineering / by Samuel A. Matz. Textbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS, 1996
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX763.

Place hold Add to cart
Pages