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Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris [textbook]

Contributor(s): Material type: TextTextPublisher: St. Paul, Minn. : American Association of Cereal Chemists, 1987Description: 330 pages : illustrations ; 29 cmISBN:
  • 091325049X
Subject(s): LOC classification:
  • QD96.R4 NEA
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection QD96.R4 NEA (Browse shelf(Opens below)) 1 Available bk0000103

Includes bibliographical references and index.

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