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Fruit and vegetable processing : improving quality / edited by Wim Jongen

Contributor(s): Material type: TextTextLanguage: Eng Series: Publication details: Boca Raton, FL : CRC Press ; Cambridge, Engand : Woodhead Pub., 2002Description: xvi, 388 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781566767859
  • 9781855735484
Subject(s): LOC classification:
  • TP440 .F73 2002
Summary: It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and maintaining the safety and quality of processing fruit and vegetables. The use of vacuum technology to improve processed fruit and vegetables
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Date due Barcode
Books Books Harare Institute of Technology Main Library Harare Institute of Technology Main Library General Collection TP440FRU (Browse shelf(Opens below)) 1 Available bk0007856

Includes bibliographical references and index

It covers postharvest handling, minimal processing, new technologies to improve fruit and vegetable products. Measuring fresh fruit and vegetable quality and maintaining the safety and quality of processing fruit and vegetables. The use of vacuum technology to improve processed fruit and vegetables

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