Current topics on bioprocesses in food industry / edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap

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Material type: Text

TextPublisher: New Delhi : Imprint: Springer, 2006Description: 476 pages illustrationsContent type:

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Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TP368 CUR (Browse shelf(Opens below))	1	Available		BK0000277

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