Foods : facts and principles

By:

Manay, Shakuntala, N [Author]

Contributor(s):

Shadaksharaswamy, M [Author]

Material type: Text

TextLanguage: Eng New Delhi: New Age International Limited, 2001Edition: Second editionDescription: xxviii, 490 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780852267318

Subject(s):

Aliments
East Indians Food
Food

LOC classification:

TX 541 KAL 2002

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Books	Harare Institute of Technology Main Library	Harare Institute of Technology Main Library	General Collection	TX541 MAN 2001 (Browse shelf(Opens below))	Available		BK0010887

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