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1.
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation / by World Health Organisation [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome : FAO, 1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP701 CAR.

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2.
Food composition data : production, management, and use / by H. Greenfield and D.A.T. Southgate. by
Material type: Text Text
Language: Eng
Publication details: Rome : FAO, 2003
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 531 GR.

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