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	1.	Morden technology of milk processing : dairy products / by National institute of industrial research [Textbook] by National Institute of Industrial Research [author] National Institute of Industrial Research [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : National Institute of industrial research , 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: SF239 MOD, ... Place hold Add to cart (remove)
	2.	The complete technology book of cocoa, chocolate, ice cream and other milk products / by NIIR Board [textbook] by NIIR Board [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : NIIR Board , 2003 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX795 COM. Place hold Add to cart (remove)
	3.	Fundementals of dairy chemistry / edited by Byron H. Webb, Arnold H. Jonhson and John A. Alford [textbook] by Webb, Byron H [editor] Johnson, Arnold H Aford, John A [editor] Edition: Second edition / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Satish Kumar Jain, 2005 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: SF253 FUN. Place hold Add to cart (remove)

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