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1.
Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis [textbook] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Elsevier, Academic Press, 2017
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: QP144.F85 NUT.

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2.
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts by
Edition: 6th ed
Material type: Text Text
Language: Eng
Publication details: San Diego, Calif. : Singular Pub. Group, 1993
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 537 HOB.

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3.
Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014
Online resources:
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: 363.2.

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