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	81.	Perry's chemical engineers' handbook. by Perry, Robert H, 1924-1978 Green, Don W Maloney, James O Edition: Seventh edition / prepared by a staff of specialists under the editorial direction of late editor Robert H. Perry ; editor, Don W. Green ; assistant editor, James O. Maloney. Material type: Text Language: Eng Publisher: New York : McGraw-Hill, [1997]Copyright date: [©1997] Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: REF TP151 PER. Place hold Add to cart (remove)
	82.	Core competency-based strategy / edited by Andrew Campbell and Kathleen Sommers Luchs. by Campbell, Andrew, 1950 August 3- [editor] Luchs, Kathleen Sommers Series: Edition: 1st ed. Material type: Text Language: Eng Publication details: London ; Boston : International Thomson Business Press, 1997 Online resources: Click here to access online Click here to access online Click here to access online Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: HD30.28. Place hold Add to cart (remove)
	83.	Semiconductor optoelectronic devices / Pallab Bhattacharya by Bhattacharya, Pallab [author] Edition: Second edition Material type: Text Language: Eng Publisher: Upper Saddle River, NJ : Prentice Hall, ©1997 Availability: Items available for loan: Harare Institute of Technology Main Library (2)Call number: TK8320 BHA, ... Place hold Add to cart (remove)
	84.	Engineering Industry Training Board / by Tungsten-arc gas shielded welding for engineering craftsmen Material type: Text Language: Eng Watford ; Engineering Industry Training Board : 1997 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS 277 TUN. Place hold Add to cart (remove)
	85.	Physical chemistry of food processes : Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski volume 2, advanced techniques, structures, and applications / edited by by Baianu, Ion C [editor] Pessen, Helmut [editor] Kumosinski, Thomas F [editor] Material type: Text Language: Eng New Dehli : CBS Publishers, 1997 Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TP370.5 PHY. Place hold Add to cart (remove)
	86.	Chocolate, cocoa and confectionary : science and technology by Bernard W Minifie. Textbook by Minifie, Bernard W [Author] Minifie, Bernard W [Author] Edition: 3rd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Pub. : 1997 Availability: Items available for loan: Harare Institute of Technology Main Library (3)Call number: TX791MIN, ... Place hold Add to cart (remove)

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