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21.
Lawrie's meat science / edited by Fidel Toldrá. by Series:
Edition: Eighth edition.
Material type: Text Text
Language: Eng Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: ©2017
Other title:
  • Meat science
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX 373 TOL.

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22.
MIG welding guide / edited by Klas Weman and Gunnar Lindén by Series: Woodhead Publishing in materials
Material type: Text Text
Language: Eng Cambridge, England : Woodhead Publishing, 2006
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TS227 WEM.

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23.
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi. by Series:
Material type: Text Text
Language: Eng Publisher: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, [2015]Copyright date: ©2015
Online resources:
Availability: No items available.

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24.
Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX546ROG.

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25.
Biscuit cracker and coookie recipes for the food industry by Duncan Manley Textbook by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Publishing, 2001 1998
Availability: Items available for loan: Harare Institute of Technology Main Library (1)Call number: TX769MAN.

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