Taylor, Robert E.  1934- <br/><br/>
Beef production and management decisions /  [textbook] 
by Robert E. Taylor. 
 - Second edition / 
 - New York :  Toronto :  New York :  Macmillan Publishing Co. ;  Collier Macmillan ;  Maxwell Macmillan International,  1994. 
 - xi, 660 pages :  illustrtions ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0024197327 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beef industry--United States.<br/>Beef industry.<br/>Beef cattle.<br/>Beef.
<br/><br/><label>LC Class. No.: </label>HD9433.U4  / TAY