Analysis of food constituents /  Textbook 
edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins. 
 - New York :  Wiley-VCH,  c1997. 
 - xvii, 510 p. :  ill. ;  25 cm. 
 - Analysis and control methods for foods and agricultural products .
 - Techniques d'analyse et de contrôle dans les industries agro-alimentaires.  English. .
<br/><br/> T.p. verso reads: Originally published as Techniques d'analyse et de contrôle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition. 
<br/><br/><label>ISBN: </label>0471189669 (alk. paper) 
<br/><br/><label>LCCN: </label>96022646  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .A4613 1997