Minifie, Bernard W Chocolate, cocoa and confectionary : science and technology Textbook by Bernard W Minifie. - 3rd ed - New Delhi : CBS Pub. : 1997. - 902p, ill; 15cm includes index ISBN: 81-239-0505-X (pbk.) Subjects--Uniform Titles: Confectionary Chocolate Cocoa. LC Class. No.: 791