TY  - BOOK
AU  - Motarjemi,Yasmine
AU  - Lelieveld,Huub
TI  - Food safety management: a practical guide for the the food Industry 
SN  - 9780123815040
AV  - TX537 .F64 2014
U1  - 363.2 
PY  - 2014///]
CY  - Amsterdam
PB  - Academic Press
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Management
KW  - Risk factors
KW  - Food adulteration and inspection
KW  - Standards
KW  - Industry
KW  - ukslc
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1606/2014378856-d.html
ER  -