Food safety management :  a practical guide for the the food Industry / 
edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. 
 - xxv, 1166 pages :  illustrations ;  24 cm 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123815040 0123815045 
<br/><br/><label>LCCN: </label>2014378856 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016507365  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures.<br/>Food industry and trade--Management.<br/>Food industry and trade--Risk factors.<br/>Food adulteration and inspection--Standards.<br/>Industry.
<br/><br/><label>LC Class. No.: </label>TX537  / .F64 2014 
<br/><br/><label>Dewey Class. No.: </label>363.2