TY - BOOK AU - Damodaran,Srinivasan AU - Parkin,Kirk L. AU - Fennema,Owen R TI - Fennema's food chemistry T2 - Food science and technology SN - 0824723457 AV - TX541 FEN 2008 PY - 2008/// CY - Boca Raton PB - CRC Press/Taylor & Francis KW - Food KW - Analysis KW - Composition KW - Food Analysis N1 - Revised edition of: Food chemistry / edited by Owen R. Fennema. 1996; Includes bibliographical references and index; Ch. 1; Introduction to Food Chemistry; Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin --; Ch. 2; Water and Ice; David S. Reid and Owen R. Fennema --; Ch. 3; Carbohydrates; James N. BeMiller and Kerry C. Huber --; Ch. 4; Lipids; D. Julian McClements and Eric A. Decker --; Ch. 5; Amino Acids, Peptides, and Proteins; Srinivasan Damodaran --; Ch. 6; Enzymes; Kirk L. Parkin --; Ch. 7; Vitamins; Jesse F. Gregory III --; Ch. 8; Minerals; Dennis D. Miller --; Ch. 9; Colorants; Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti --; Ch. 10; Flavors; Robert C. Lindsay --; Ch. 11; Food Additives; Robert C. Lindsay --; Ch. 12; Bioactive Substances: Nutraceuticals and Toxicants; Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai --; Ch. 13; Dispersed Systems: Basic Considerations; Pieter Walstra and Ton van Vliet --; Ch. 14; Physical and Chemical Interactions of Components in Food Systems; Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran --; Ch. 15; Characteristics of Milk; Harold E. Swaisgood --; Ch. 16; Physiology and Chemistry of Edible Muscle Tissues; Gale Strasburg, Youling L. Xiong and Wen Chiang --; Ch. 17; Postharvest Physiology of Edible Plant Tissues; Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism --; Ch. 18; Impact of Biotechnology on Food Supply and Quality; Martina Newell-McGloughlin --; App. A; International System of Units (SI): The Modernized Metric System --; App. B; Conversion Factors (Non-Si Units to SI Units) --; App. C; Greek Alphabet --; App. D; Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values N2 - Funded by DSU Title III 2007-2012 ER -