Handbook of antioxidants for food preservation / 
edited by Fereidoon Shahidi. 
 - xxiii, 487 pages :  illustrations ;  24 cm 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 276 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1782420894 9781782420897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX553.A73  / HAN 2015