TY  - BOOK
AU  - Peter,K.V
TI  - Handbook of herbs and spices
SN  - 1855737213
PY  - 2004///
CY  - Cambridge
PB  - Woodhead, CRC Press
KW  - Herbs
KW  - Spices
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -