TY  - BOOK
AU  - NIIR Board
ED  - Niir Body of Consultants and Engeeneers
TI  - Fresh Meat Technology Handbook
SN  - 8178330407
AV  - 1962 
U1  - TS1962FRE 
CY  - NewDelhi
PB  - Asia Pacific Business press
KW  - Fresh Meat
ER  -